Carom Seeds (Ajwain) Cookies Recipe History And Health Benefits Of Ajwain Seeds

History Of Ajwain Seeds

Ajwain seeds were used regularly in ancient Egypt as both a medicine and a culinary spice. They have long been used in traditional Ayurvedic medicine for various ailments, including indigestion, as a cough remedy, asthma and antiseptic. Ajwain seeds mainly feature in savory Indian, Pakistani, and Middle-Eastern cooking. In order to keep the fragrance and flavor intact, the seeds are generally crushed and added to dishes during the final stage of cooking.


Benefits Of Ajwain Seed!

  • Ajwain seed enhances the food flavour
  • Good for liver and kidney
  • Improves your overall health with ajwain
  • Regulates blood pressure and cholesterol levels
  • Prevents from ulcer disease
  • Ajwain seeds helps manage BP
  • Its a very good natural antiseptic
  • Ajwain seeds is also known to increase metabolism.

Recipe: Ajwain Cookies

There’s nothing quite like a batch of homemade Ajwain Cookies. These Ajwain cookies are very crispy with a good flavor. Add a teaspoon of ajwain seeds , to differ the taste if you desire. Please find the recipe in the link below to make your own healthy salty ajwain cookies at home .

Published by Bakes&Delights267

I'm a Baker and Chocolatier by Profession..... No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!

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